Global Plant Based Meat Alternative Market to be Worth US$ 19.8 Billion by 2030
Reports and Insights has published a new report titled, “ Plant Based Meat Alternative Market: Opportunity Analysis and Future Assessment 2022-2030 ” Plant Based Meat Alternative Market, By Ingredients (Proteins (Soy Protein, Pea Protein, Wheat Gluten, Legume proteins, Rapeseed, sunflower and other seed proteins, Others), Binders and Texturizing Agents (Xanthan Gum, Carrageenan, Methylcellulose), Locust Bean Gum, Calcium Alginate, Others, Fat, Oil and Oil Substitutes, Flavor and Coloring Agents), By Alternative (Beef Alternative, Chicken Alternative, Pork Alternative, Seafood Alternative, Egg Alternative), By End Products (Tofu, Burgers, Sausages, Patties, Nuggets, Tenders & Cutlets, Grounds, Steaks, Chicken Like Blocks, Others), By Technology (Extrusion, Shearing, Spinning, Freeze Alignment), By Storage (Refrigerated, Frozen, Shelf-stable) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, & Africa) is expected to grow at a significant CAGR for the...